A combination of hearty plant-based salads and hot entrees

Order until Monday April 21st, 2025 and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, April 22nd, 2025!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, April 22nd, 2025! Delivery:

• Chick(en) Caesar Pasta Salad
  

  Vegan chicken with pasta al dente, fagioli croutons, capers, sun dried tomato, onion and lemon wedge with creamy cashew caesar dressing on organic greens

   Gluten-free pasta available by email request

  Preparation(s): Drizzle dressing sparingly, toss, taste and enjoy fresh from the fridge. 

  Storage: Store in refrigerator and enjoy within within 3 - 4 days

• Olympia Salad
  

  Roasted artichoke, peppers and tomatoes with, chickpea, feta, onion, sunflower seeds and olives on organic greens with balsamic vinaigrette 

  Preparation(s): Remove dressing. Toss ingredients in a large bowl. Shake & drizzle dressing sparingly. Enjoy with chips!

   

   

  Storage: Refrigerate for 3-5 days. Keep salad upside down to preserve greens.

   

   

• Julienne Fritters
  

  Gluten-free onion fritters, beluga lentils and fibrous coleslaw with herby-beet dip 

  Preparation(s): Remove sauce. Toast fritters and enjoy over pilaf with sauce!
  Best enjoyed within 3 to 4 days. Freezes up to 6 months.

• Chickpea-Jack Toona Casserole
  
  A fishy gluten free pasta casserole that even my most skeptical friends and family cannot get enough of. This dish is a special one just for Savor Lovers.
  I'll be using the finest Italian pasta mixed with finessed jackfruit and chickpea with the mornings market picks, onions and green peas in a gluten-free garlic-aioli cream sauce, sprinkled with bread crumbs. 
  Email info@savorliving.ca for a gluten-free pasta!
  Cooking Instructions:

  Spoon portion & reheat in microwave safe dish or place in toaster oven for 8 - 10 min. OR cover with foil & reheat in hot oven at 375 degrees for 20 min. Carefully remove foil, poke through dish with a knife to incorporate the heat. Continue to reheat uncovered for another 10 minutes or until hot throughout.

• Meatballs and Potatoes
  

  Vegan Meatballs made with a plant-based protein, legumes and herbs. Served with vegetable mash and sautéed rapini.