Flexible: pause anytime
Commitment-light: cancel after 3 orders
Craving just a dish or two or 5? Order à la carte from the available menu anytime.
Enjoy a rotating selection of five hearty, chef-crafted plant-based dishes, designed to nourish and delight. If you have preferences or dietary needs, you can update them anytime in your account or by sending us an email — we’ll do our best to make it yours.
You can pause or resume your plan whenever you need, with just one small note: a minimum of three orders applies before a subscription can be cancelled.
We keep things flexible, sustainable, and made with love — just the way food should be. 💚
Your meals are delivered in biodegradable and recyclable containers, packed inside our reusable thermal bags to keep everything fresh and waste-free.
Please return all thermal bags, ice packs, and 1-litre soup containers with your next delivery. These items are costly to replace, and we simply can’t afford to restock them in bulk.
Our zero-waste system runs on trust, not deposits — we don’t charge extra because we believe in our community’s honesty and shared commitment to sustainability.
Every return helps us reduce waste, lower costs, and keep this beautiful reuse cycle alive. ♻️
Order until January 5th, 2026 ¡¡¡ Orders $100+ qualify for free OR reduced delivery !!! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, January 6th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, January 6th, 2026 Delivery:
Thin noodles tossed with sautéed market vegetables and tender Swap "chicken" in a savoury house seasoning. A simple, satisfying one-pan meal, perfect for parties or an easy family dinner.
✨ Plant-based & crowd-friendly
How to Enjoy: Reheat in a skillet with a splash of water until hot, or microwave gently.
Storage: Best within 3–4 days refrigerated
A hearty vegetable stew with fresh picked market vegetables like: carrots, celery, leek and potato. Slow-simmered in our scratch-made herb broth with thyme, bay, and a whisper of garlic. We fold in a velvety creamy rich sauce. Tucked under a flaky pastry top and baked until bubbly and golden. Classic comfort, plant-based and organic.
✨ Plant-based & baked fresh
How to Enjoy: Warm in the oven at 350°F for 15–20 minutes until hot and crisp.
Storage: Best within 3–4 days refrigerated, or freeze up to 3 months.
Delicate, house-made potato kofta balls simmered in a rich coconut–tomato curry with a colourful mix of chef-cut vegetables. Served with fragrant rice on the side for a cozy, flavour-packed meal.
✨ Plant-based, gluten-free & deeply satisfying
How to Enjoy: Reheat gently on the stovetop until warm. Serve with rice.
King’s Vegetarian “ham,” soy bacon bits, freshly soaked and seasoned crispy 'crouton' legumes, ripe tomato, and onion served over organic greens. Finished with a creamy garlic ranch dressing for a bold, hearty twist on the classic BLT.Â
✨ Plant-based, protein-rich & full of savoury crunch
How to Enjoy: Toss with dressing just before serving. Enjoy chilled.
Storage: Best within 3–4 days refrigerated.
A vibrant, cleansing blend of raw beet, carrot, cabbage, celery, radicchio, red onion, and tender artichoke hearts over curly kale. Finished with toasted seeds and our activated charcoal yogurt brightened with apple cider vinegar for earthy balance and digestive support. Served with hemp hearts on the side for an added protein boost.
✨ Plant-based, antioxidant-rich & liver-loving. NOTE: This dish will NOT have fruit.
How to Enjoy: Toss with dressing just before serving. Enjoy chilled.
Storage: Best within 3–4 days refrigerated.
