Planning ahead can be hard but eating shouldn’t be. So leave the meals to us, we’ve got this in the bag ;)

Receive Over 10 Meals, including;

• (5) full 24oz preselected dishes made of Salads and Entrees
• Generous portions
• Addon options available at checkout
  

Our fully prepared and ready-to-eat or reheat dishes made fresh from an incredible variety of plant-based ingredients. They’re packed in 100% compostable/recyclable containers and delivered in reusable thermal Savor bags. Our exciting menu of hearty salads, bowls and entrees, changes weekly with chef select cuisines and popular dishes from all over the world, veganized! So your tastebuds will never be bored.

You can review each menu by subscribing to our weekly newsletter where we notify you that the menu is ready, and see what’s to come! From there you can email us with any dietary questions or concerns should you have any regarding your upcoming plan. We allow subscribers to swap (1) of any dish for another on the menu by request only.

Outside of the meal plan you will see that we also offer additional menu items each week including your mornings boost of chia pudding, lunchtimes busy sandwich on-the-go and a heartwarming soup for restful evenings. These À la carte items can easily be added to your Subscription by placing a separate order and selecting “Add to my Subscription bag” during check out. This will let us know that you have already placed an order and to combine them.

Delivery is every Tuesday, so leave your Savor bags safely on your doorstep for return and be ready to receive, unpack and feast your eyes on the marvellous flavours of Savor as you refrigerate your delicious meals, planned.

Order until Monday, April 29, 2024 and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, April 30, 2024. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, April 30, 2024 Delivery:

• Bangers & Mash
  

  Beyond sausage with chunky mashed potato roasted vegetables and mushroom gravy

  
  

• Cornbread Frijoles
  

  A medley of freshly soaked beans cooked with bell pepper, onion, garlic and tomato topped with corn and sweet cornbread

  Preparation(s):  Remove lid. Cover with aluminum foil. Place in hot oven at 375 covered with foil for 30 minutes, poke holes in the middle to distribute heat. Uncover and continue to cook for another 10 minutes uncovered. Careful not to burn. 

  Storage Tip:  This dish is freezer-friendly. 

• Hearty Greens Pasta Bake
  

  Italian pasta cooked with vegan chikk'n, broccoli/rapini, asparagus, green peas, onion, roasted garlic in a creamy cashew Alfredo sauce and sprinkled with almond parmie and soy bacon bits.

  This is a freezer-friendly dish

• Strawberry Salad
  

  Fresh strawberries, sweet onion, "blue" plant-based cheese infused with Blue Majik spirulina, radish, roasted almonds, cranberries, radicchio on a bed of organic arugula and rhubarb-vinaigrette

  TOSS & EAT!  Remove and shake dressing. Toss salad into a large bowl and drizzle dressing sparingly. Season to your taste. 

  STORAGE TIP: Keep salad upside down in the refrigerator to preserve greens.

• Jacky Bang Bang
  

  Seasoned jackfruit with Savoy and purple cabbage, cucumber, carrots, bell pepper, pumpkin seeds, gluten free ancient grains, edamame and Thai basil with a sweet BBQ dressing.