A combination of hearty plant-based salads and hot entrees

Order until Monday September 1st, 2025 and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, September 2nd, 2025!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, September 2nd, 2025! Delivery:

• Pesto Pasta Salad
  

  GiGi pasta bottom salad with delicious toppings like: tomato, broccoli, bell pepper and market fresh select veg, in a Savor garlic pesto dressing

  This salad is delicious fresh from the fridge or gently sauteed and served hot!

• Toona Protein Salad
  

  Chickpea toona with crispy celery, red onion and homemade pickles, sunflower seeds, nori-hemp hearts, ancient whole grain over organic greens.

  Email info@savorliving.ca for gluten-free grains

  Preparations:

  Shake dressing & lightly dress salad sparingly. Toss. Season to your taste.  Best enjoyed within 5 to 7 days. Store salad upside down to preserve greens. 

• Ramen Noodle Bowl!
  

  Ramen noodles with organic sesame soy-protein, shredded carrot, cabbage, green onions, fried onions, peanuts and celery on blend of cabbage; sesame peanut sauce.

  Gluten-free Glass noodles available by Email Request

  Preparation(s):  Remove & shake dressing. Empty salad in large bowl. Drizzle dressing sparingly & toss carefully. OR saute & enjoy this bowl hot! Over low heat saute in dressing until warm. Careful not to overcook and break the noodles.

  Storage Tip: Keep salad upside down in the refrigerator to preserve greens.

• Sausage, Peppers and Polenta
  

  Beyond Meat sausage and peppers, on creamy corn polenta

  Clean bean protein available by email to info@savorliving.ca to request and dietary modification

  Preparation(s): Remove lid and cover dish with foil. Reheat in hot oven set at 375 F for 40 minutes. Check carefully if hot throughout and continue to heat covered if necessary. OR reheat emptying all contents into a lightly oiled pot or splash of water and mix it all together breaking the polenta in to chunks over low heat

   

• Saag Paneer
  

  A mix of bright and bitter greens cooked in a creamy coconut-curry gravy with Plant Ahead cubes, onions, ginger and garlic. Served with whole grain rices

  Preparation(s):  Reheat curry in a pot, on medium low heat until spinach is bright green. Cook a side of rice or quinoa to stretch the dish.
  

  Storage Tip: Best enjoyed within 7 - 10 days. Freezes well up to 6 months