Order by Aug 8 by 11pm
Each Tuesday, you’ll receive a delivery of 6 entrées, packaged in 100% compostable or recyclable containers. You can prepare ready-to-heat meals by removing the lid and heating them in the oven for 15 minutes (or microwaving – we won’t tell!) Many of our meals don’t require heating, making them perfect work lunches or on-the-go meals. Tastier, healthier and more affordable than takeout or restaurant food, your Savor dishes will have you marveling at how delicious, complex and satisfying plant-based food can be. They make perfect mains and can also be combined with other proteins, starches or veg as either main or side dishes, depending on how many you’re feeding. You can also add onto your plan more items from our À la carte menu.
Order by Sunday, and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, March 24. Please note: kitchen pick up is from 1pm-3pm.
Menu for Tuesday, Aug 11 Delivery:
Ingredients: sol cuisine veggie burger, roasted sweet potato, roasted corn, broccoli, pickled red onion, chipotle dressing
Ingredients: roasted potato, kalamata olives, green beans, chickpea ‘Tuna’ salad with capers, dulse & pickles, radish, green lentils, spinach
Ingredients: brown mushrooms, shiitake, portobello, bok choy, snow peas, bamboo shoots, house made umami sauce, rice, sesame seeds, scallions
Stone Fruit Salad
Ingredients: barley, kale, plum, nectarine, peach, apricot, parsley, mint, tofu feta, maple-lemon vinaigrette, hemp seeds
Thai Cauliflower Rice Salad
Ingredients: cauliflower rice, mango, edamame, red cabbage, pepper, cilantro, scallions, almond, greens, peanut-coconut dressing
Ingredients: Vegetable ground bolognese with zucchini, eggplant, lentil, soy protein, tomatoes, onion & garlic; lasagna pasta layered with oat milk thyme bechamel; topped with mozzarella and almond parmezan
900 g - 1000 g