A combination of hearty plant-based salads and hot entrees

Order until October 6th, 2025. ¡¡¡ Orders $100+ qualify for free or reduced delivery !!! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, October 7th, 2025!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, October 7th, 2025! Delivery:

• 🥗 Banh Mi Salad – Fresh & Zesty
  

  A salad inspired by the classic Vietnamese sandwich. Tamari-seasoned organic extra-firm tofu, lightly roasted, served with crisp carrot, cucumber, bell pepper, radish, and scallion. Finished with a sprinkle of sesame seeds and a tangy mustard-vayo dressing over a bed of organic romaine. Delicious like the sandwich just without the bun. 

  ✨ Plant-based & protein-rich

  How to Enjoy: Toss with dressing just before serving. Best enjoyed chilled.

  Storage: Best within 3–4 days refrigerated.

• 🥗 Toona Protein Salad – Nourishing & Protein-Packed
  

  Crafted with Savor’s signature chickpea “toona,” ancient whole grains and fibrous veg. Crisp celery, onion, and crispy dill pickles, this hearty salad is finished with toasted seeds over a bed of fresh organic greens. Wholesome, filling, and full of plant-powered protein.

  ✨ Plant-based protein boost
  (Gluten-free option available — email info@savorliving.ca)

  How to Enjoy: Toss and enjoy chilled as a light meal or satisfying side.

  Storage: Best within 3–4 days refrigerated.

• 🥢 Beefy TVP Japchae Bowl – Fresh & Fantastic
  

  A plant-based twist on the Korean classic. Savory beefy TVP served over sweet potato glass noodles with tofu scramble, carrots, cabbage, celery, and a medley of gently sautéed vegetables. Tossed in a light, balanced Asian sauce for a nourishing, flavour-packed bowl.

  ✨ Plant-based, protein-rich & made fresh with local vegetables

  How to Enjoy: Enjoy chilled or reheat gently in a pan until warm.

  Storage: Best within 4–5 days refrigerated.

• 🍆 Ratatouille with Couscous – Wholesome & Complete
  

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  A hearty portion of chef-selected organic market vegetables, roasted with garlic, onion, tomato, gently seasoned with high quality, non-inflammatory oil and ingredients (as always). Partnered with a homemade hummus. Served over ancient couscous grains paired with protein-rich lentils (or urad beans), creating a complete plant-based protein that supports energy, digestion, heart health, and overall vitality.

  ✨ Gluten-free option available by email request or in your order notes)

  How to Enjoy: Reheat gently on the stovetop or in the oven until hot throughout.

  Storage: Best within 4–5 days refrigerated.

• 🫑 Stuffed Bell Peppers with Savor Mozzarella
  

  Roasted bell peppers filled with a savoury mix of plant-based ground protein, pulses, rice, and freshly picked vegetables, all simmered in a rich homemade sauce. With melty Savor mozzarella for a wholesome, comforting dish made with local ingredients hand-picked by the chef the morning of production because only the best goes on your plate.

  ✨ Plant-based, protein-rich & naturally gluten-free

  How to Enjoy: Reheat gently in the oven at 350°F for 15–20 minutes until hot throughout.

  Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.