A plant-based twist on the Korean classic. Savory beefy TVP served over sweet potato glass noodles with tofu scramble, carrots, cabbage, celery, and a medley of gently sautéed vegetables. Tossed in a light, balanced Asian sauce for a nourishing, flavour-packed bowl.

✨ Plant-based, protein-rich & made fresh with local vegetables

How to Enjoy: Enjoy chilled or reheat gently in a pan until warm.

Storage: Best within 4–5 days refrigerated.