All the flavours of a spicy salmon sushi roll, baked into one crave-worthy dish. A tangy sushi rice base topped with nori-seasoned hearts of palm “crab” and New School Salmon (the cutting-edge plant-based salmon making waves in the food scene). Finished with chef’s choice of fresh toppings, cucumber, mango or avocado, and drizzled with spicy Vayonnaise for the perfect kick. 

✨ Featuring New School Salmon – a breakthrough in plant-based seafood

How to Enjoy:

Spoon portion into a microwave-safe dish and reheat until hot, or

Bake in toaster oven for 8–10 min, or

Cover with foil and reheat in oven at 375°F for 20 min, then uncover and bake another 10 min until hot throughout.

Finish with fresh toppings before serving.

Storage: Best within 5-7 days refrigerated.