A mix of ballpark ingredients on a bed of cabbage. Vegan Wiener dogs, Nafsika's Garden cheese, pickles, sauerkraut, pickled hot pepper, white onion, soaked and seasoned beans in a ketchup-dijon Vayonnaise dressing. Chips on the side sprinkle on top.

Preparation: Remove dressing. Toss ingredients in a large bowl. Shake & drizzle dressing sparingly. Enjoy with chips!

Storage: Refrigerate for 3-5 days. Keep salad upside down to preserve greens.