A rich, aromatic curry made with bright, bitter greens and tender vegetables simmered in a creamy coconut curry gravy. Served with cheesy-ish "tofu" paneer and a side of rice for the perfect balance of warmth and flavour. 

✨ Plant-based, gluten-free & packed with nourishing greens

How to Enjoy: Reheat gently on the stovetop or in the microwave until hot throughout. Serve with rice.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.