🚨 HEADS-UP! 🚨 THIS IS A SUBSCRIPTION PURCHASE ONLY!

Our Meal Plan offers 10% OFF and now available by subscription-only (weekly or bi-weekly).

Flexible: pause anytime

Commitment-light: cancel after 3 orders
Craving just a dish or two or 5? Order à la carte from the available menu anytime.

🌿 Your Weekly Savor Plan

Enjoy a rotating selection of five hearty, chef-crafted plant-based dishes, designed to nourish and delight. If you have preferences or dietary needs, you can update them anytime in your account or by sending us an email — we’ll do our best to make it yours.

You can pause or resume your plan whenever you need, with just one small note: a minimum of three orders applies before a subscription can be cancelled.

We keep things flexible, sustainable, and made with love — just the way food should be. 💚

🌿 Packaging & Bag Returns

Your meals are delivered in biodegradable and recyclable containers, packed inside our reusable thermal bags to keep everything fresh and waste-free.

Please return all thermal bags, ice packs, and 1-litre soup containers with your next delivery. These items are costly to replace, and we simply can’t afford to restock them in bulk.

Our zero-waste system runs on trust, not deposits — we don’t charge extra because we believe in our community’s honesty and shared commitment to sustainability.

Every return helps us reduce waste, lower costs, and keep this beautiful reuse cycle alive. ♻️

Order until November 24th, 2025. ¡¡¡ Orders $100+ qualify for free or reduced delivery !!! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, November 25th, 2025!. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, November 25th, 2025! Delivery:

• 1. 🥥 Cauliflower Coconut Curry – Golden & Nourishing
  

  A creamy coconut milk curry infused with warming, anti-inflammatory spices. Packed with cauliflower florets, tender market vegetables, fresh spinach, and soaked (never canned) chickpeas, then finished with toasted cashews. Served with rice for a comforting, nutrient-rich meal.
  

  ✨ Plant-based & naturally gluten-free

  How to Enjoy:

  Reheat gently in a pot over low heat until hot and greens are bright.

  Add rice and stir through.

  To stretch the dish, add a splash of broth, coconut milk, or water. For a thicker consistency, simmer a little longer.

  Storage: Best within 7–10 days, or freeze up to 6 months.
  

• 2. 🧀 Cheesy Zucchini Gratin – Keto-Friendly, Creamy & Comforting
  

  Local zucchini and a mix of market vegetables layered in a rich, creamy, cheesy cornmeal with smoky TVP ground for added protein. Finished with a light sprinkle of cornmeal for a golden, bubbly top. Gluten-free, flavour-full, and perfect to reheat and enjoy or freeze for later — a cozy new dish made from fresh Ontario produce.

  ✨ Keto-friendly • Protein-rich • Gluten-free

  How to Enjoy: Reheat in the oven at 350°F for 15–20 minutes until hot and golden.

  Storage: Keep refrigerated for 3–4 days or freeze up to 3 months.

  
  
• 3. 🧡 Moroccan “Chicken” & Ancient Grains – Spiced & Soulful
  

  A Moroccan-inspired vegan “chicken” simmered in a rich, aromatic sauce with cinnamon, cumin, garlic, cayenne, and sweet raisins, cooked gently in avocado oil. Served over a seasoned ancient grains pilaf for a hearty, fragrant meal full of depth and warmth.

  ✨ Plant-based, protein-rich & deeply flavourful
  

  How to Enjoy: Reheat gently on the stovetop or in the oven until hot throughout.

  Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.

• 4. 🌽 Vegan Cobb Salad – Fresh & Hearty
  

  A plant-based twist on the American classic. Swap chicken, vegan egg, sweet corn, tomato, cucumber, onion, soy bacon bits, and Nafsika’s Garden cheese layered over crisp greens. Served with our garlic-ranch dressing.

  ✨ Hearty, satisfying & fully plant-based

  How to Enjoy: Toss with dressing just before serving. Enjoy chilled.

  Storage: Best within 3–4 days refrigerated.

• 5. 🍠 Roasted Root Bowl – Earthy, Bright & Juicy
  

  Roasted beet, radish, onion and turnip paired with house-soaked beans, nuts, and whole grains over a bed of gently roasted cabbage. Finished with a tangy Dijon dressing for a vibrant, nutrient-dense bowl that’s hearty, refreshing, and beautifully balanced with a touch of natural sweetness.

  ✨ Plant-based, protein-rich & naturally gluten-free

  How to Enjoy: Enjoy chilled or lightly warmed. Toss with dressing just before serving.

  Storage: Best within 3–4 days refrigerated.