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Single Subscription Plan

$125.00
Single Subscription Plan

Single Subscription Plan

$125.00
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Delivery Frequency

Regular delivery on September 1st, 2026
Order by August 30th. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out.
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💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
  • Super Flexible: Pause or resume your plan whenever you need a break.
  • Dietary Needs? Update your preferences anytime in your account or via email.
  • Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.


♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.

Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!

Subscriptions paused for more than 3 months may be subject to review or cancellation due to changing ingredient costs, delivery logistics and the cost of operating a small food business. We’ll always do our best to contact you first before making any changes.

Order until August 30th. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, September 1st, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, September 1st, 2026 Delivery:

  • 🍑 Peach Please Salad – Summer in a Bowl

    Featuring Ontario peaches, cucumbers and whatever else I find otw to the kitchen Sunday morning to go with toasted almonds, red quinoa and an organic tofu feta with fresh lemon juice and nooch. We will keep the dressing light with a white wine vinaigrette and chili peppers.

    ✨ Protein-rich, antioxidant-packed & celebrating the sweetest flavours of summer.

    How to Enjoy: Best enjoyed chilled. Toss gently with dressing just before serving.

    Storage: Keep refrigerated and enjoy within 3–4 days.

  • ☀️ Renewal Bowl – Deliciously Detoxifying

    Toasted tempeh lightly roasted in avocado oil with kosher seasoning, paired with fresh market veg; raw red beets, carrot, radish, toasted seeds, coconut chips and sweet raisins over organic greens. Finished with a homemade probiotic coconut yogurt.

    ✨ Plant-based, fibre-rich & naturally energizing

    How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
    Storage: Keep refrigerated and enjoy within 3–4 days.

  • 🫛 Niçoise Salad – Bright & Balanced

    A plant-based twist on the French classic. Chickpea “toona” infused with nori served over organic greens with locally grown organic potatoes, green beans, radish. Cooked lentils, and nuts. Finished with a vibrant vinaigrette for the perfect balance of fresh and savoury.

    ✨ Protein-rich, plant-based & naturally gluten-free

    How to Enjoy: Toss with dressing just before serving. Enjoy chilled.

    Storage: Best within 3–4 days refrigerated.

  • 🍑🍐 Farmer Fruit Pastry on Pilaf – Toast & Enjoy!

    Flaky puff pastry topped with gently glazed fruit, creamy bechamel sauce and tofu feta with lemon zest. Served with a sweet glaze over a ancient grain pilaf.

    ✨ A cozy sweet-and-savoury pastry plate

    How to Enjoy: Reheat pastry and vegetables in the oven or air fryer at 350°F until warm and crisp.
    Storage: Keep refrigerated and enjoy within 3–4 days.

  • 🥬 Saag Paneer – Lean Green Protein

    A rich, aromatic curry made with bright, bitter greens and tender vegetables simmered in a creamy coconut curry gravy. Served with cheesy-ish paneer and a side of rice for the perfect balance of warmth and flavour. 

    ✨ Plant-based, gluten-free & packed with nourishing greens

    How to Enjoy: Reheat gently on the stovetop or in the microwave until hot throughout. Serve with rice.

    Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.