Flexible: pause anytime
Commitment-light: cancel after 3 orders
Craving just a dish or two or 5? Order à la carte from the available menu anytime.
Enjoy a rotating selection of five hearty, chef-crafted plant-based dishes, designed to nourish and delight. If you have preferences or dietary needs, you can update them anytime in your account or by sending us an email — we’ll do our best to make it yours.
You can pause or resume your plan whenever you need, with just one small note: a minimum of three orders applies before a subscription can be cancelled.
We keep things flexible, sustainable, and made with love — just the way food should be. 💚
Your meals are delivered in biodegradable and recyclable containers, packed inside our reusable thermal bags to keep everything fresh and waste-free.
Please return all thermal bags, ice packs, and 1-litre soup containers with your next delivery. These items are costly to replace, and we simply can’t afford to restock them in bulk.
Our zero-waste system runs on trust, not deposits — we don’t charge extra because we believe in our community’s honesty and shared commitment to sustainability.
Every return helps us reduce waste, lower costs, and keep this beautiful reuse cycle alive. ♻️
Order until Monday, April. 27th, 2026 — Orders of $100+ qualify for FREE or reduced delivery! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, April 28th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, April 28th, 2026 Delivery:
A fresh bowl of hydrating and revitalizing ingredients! Matchstick carrots, crispy cucumber, shredded cabbage, yellow raisins, toasted walnuts and chickpeas on fresh romaine hearts... and maybe some frisĂ©e (tbd). It's one of my all time favourite greens. It's slightly bitter and so good for your digestion.Â
✨ Plant-based, fresh-picked & full of natural energy
How to Enjoy: Toss with dressing just before serving. Enjoy chilled.
Storage: Best within 3–4 days refrigerated.
A mix of ballpark ingredients on a bed of cabbage. Vegan Wiener dogs, Nafsika's Garden cheese, pickles, sauerkraut, pickled hot pepper, white onion, soaked and seasoned beans in a ketchup-dijon Vayonnaise dressing. Chips on the side sprinkle on top.
Preparation: Remove dressing. Toss ingredients in a large bowl. Shake & drizzle dressing sparingly. Enjoy with chips!
Storage: Refrigerate for 3-5 days. Keep salad upside down to preserve greens.
Red quinoa with tempeh glazed in pomegranate molasses, roasted cabbage and freshly soaked chickpeas tossed together with freshly picked market vegetables, seasoned sunflower seeds and fresh herbs. A creamy tahini drizzle and crunchy pomegranates to sprinkled on top. I mean... summer is around the corner so this is the perfect high protein, low carb, fibrous, gluten free dish and still, totally drool-worthy.
Just reheat and eat!
Layers of tofu–spinach ricotta and Savor’s signature veggie bolognese sauce between tender sheets of pasta, finished with melted vegan mozzarella. A hearty, homestyle favourite that’s pure plant-based comfort in every bite.
✨ Plant-based & baked fresh. This dish is ONLY available purchased a la carte and not a swappable option
How to Enjoy: Reheat in the oven at 350°F for 20–25 minutes until hot and bubbly.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.
