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Single Subscription Plan

$125.00
Single Subscription Plan

Single Subscription Plan

$125.00
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Delivery Frequency

Regular delivery on October 20th, 2026
Order by October 19. Ordering closes Monday after my final market run. Then doors lock & production begins for the next 48 hours until Tuesday's delivery.
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💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
  • Super Flexible: Pause or resume your plan whenever you need a break.
  • Dietary Needs? Update your preferences anytime in your account or via email.
  • Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.


♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.

Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!

Subscriptions paused for more than 3 months may be subject to review or cancellation due to changing ingredient costs, delivery logistics and the cost of operating a small food business. We’ll always do our best to contact you first before making any changes.

Order until October 19. Ordering closes Monday after my final market run. Then doors lock & production begins for the next 48 hours until Tuesday's delivery. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, October 20th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, October 20th, 2026 Delivery:

  • King's Coleslaw

    King's Vegetarian "ham", sweet corn, cucumber, radish, carrot, celery, onion and a Lemon-Vayonnaise on a mountain of fibrous chiffonade cabbage

    Preparation(s): Enjoy fresh from the fridge or lightly sautéed and served hot. Shake & lightly drizzle dressing sparingly. Toss. Season to your taste.

    Storage: Keep refridgerated and enjoy within 5 to 7 days.

  • 🥓 BLT Salad – Smoky, Crunchy & Satisfying

    BBQ tempeh toasted, soy/coconut bacon bits, coconut bacon, fresh-local-organic cucumber, tomato and onion over organic greens. Creamy garlic ranch dressing for a bold, hearty twist on the classic BLT. 

    ✨ Plant-based, protein-rich & full of savoury crunch

    How to Enjoy: Toss with dressing just before serving. Enjoy chilled.
    Storage: Best within 3–4 days refrigerated.

  • Tofu Salmon w/ Spaghetti Squash Fagioli – Plant-based luxury

    Homemade tofu salmon fillets with spaghetti squash, butter beans and polenta.

    ✨ Note: There will be no red radish in this dish this week. The tofu salmon is the new addition.

    How to Enjoy: Reheat gently until hot throughout and serve warm.
    Storage: Keep refrigerated and enjoy within 3–4 days or freeze for later.

  • 🍑🍐 Farmer Fruit Pastry on Pilaf – Toast & Enjoy!

    Flaky puff pastry topped with gently glazed fruit, Ontario bartlett pears from Puslinch over a creamy bechamel sauce and tofu feta with lemon zest. Served with a sweet glaze over an ancient grain barley pilaf.

    ✨ A cozy sweet-and-savoury pastry plate

    How to Enjoy: Reheat pastry and vegetables in the oven or air fryer at 350°F until warm and crisp.
    Storage: Keep refrigerated and enjoy within 3–4 days.

  • 🥢 Beefy Japchae Noodles – Fresh & Fantastic

    Tender sweet potato glass noodles with our beefy TVP, carrots, cabbage, celery and colourful vegetables, lightly sautéed and glazed in our silky house-made teriyaki sauce.

    ✨ Plant-based, protein-rich & made fresh with local vegetables

    How to Enjoy: Enjoy chilled or reheat gently in a pan until warm.

    Storage: Best within 4–5 days refrigerated.