Hand-rolled spinners simmered in a rich, velvety stew of beans, TVP, detoxifying greens, fresh picked market veg and coconut milk cooked in a tomato sauce and topped with toasted cashews. A soulful plate inspired by classic Jamaican comfort food.

✨ Plant-based, protein-rich & Caribbean-inspired

Gluten free pasta/spinners available by email request no later then Friday.

How to Enjoy: Reheat gently on the stovetop until warm. Serve stew over wild rice.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.