Hand-rolled gluten-free spinners simmered in a rich, velvety stew of red and black beans, detoxifying greens, fresh picked market veg and coconut milk cooked in classic herbs and topped with toasted cashews. A soulful plate inspired by classic Jamaican comfort food.

✨ Plant-based, protein-rich & Caribbean-inspired

How to Enjoy: Reheat gently on the stovetop until warm. Serve stew over wild rice.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.