Hand-rolled spinners simmered in a rich, velvety stew of beans, TVP, detoxifying greens, fresh picked market veg and coconut milk cooked in a tomato gravy and topped with toasted cashews and featuring a local favourite; plantains from Dodo Foods. A local company that we are happy to support and share with our Savor family to try!

✨ Plant-based, protein-rich & Caribbean-inspired

Gluten free pasta/spinners available by email request no later then Friday.

How to Enjoy: Reheat gently on the stovetop until warm. Serve stew over wild rice.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.