Ma's back with a fresh batch! Lucy is fully embracing plant-based sweets handcrafting small-batch vegan cakes, blessing our menu with her heart, time, and old-school care. Soft, bright, and nostalgic in the best way, made with fully plant-based ingredients.

Flavours rotate based on availability:

• Chocolate "Bread"
• Almond Croissant 
• Lemon Olive Oil!

✨ Comforting, homemade & baked fresh in small batches

How to Enjoy: Defrost in the fridge overnight or on the counter for a few hours before serving.

Storage: Keep refrigerated after thawing and enjoy within 4–5 days. Freeze for longer storage.