Delicate layers of tender pasta, Savor’s creamy tofu–spinach ricotta, signature garden-inspired Bolognese, and my Nonna’s Molinarese fragrant basil marinara recipe, crowned with luscious melted vegan mozzarella. An elevated take on a beloved classic—rich, refined, and irresistibly comforting, with every layer crafted entirely plant-based.

✨ Plant-based & baked fresh, flash frozen!

How to Enjoy: This dish is frozen. To enjoy, defrost overnight in the refrigerator. Then reheat in the oven at 375°F for 25 minutes until hot and bubbly.

Storage: Best within 4–5 days refrigerated, OR freeze up to 3 months.