Thinly sliced carrot “lox” marinated in a soy-free, smoky brine with nori for that classic ocean flavour. Served on toasted bagels with fresh dill, onion, capers and organic arugula. With our own cashew cream cheese and all those toppings, this is a meal for many.

✨ Vegan, ocean-friendly & brunch-ready

How to Enjoy: Enjoy fresh or lightly toasted. Keep refrigerated and consume within 3–4 days.