A mix of bright and bitter greens cooked in a creamy coconut-curry gravy with Plant Ahead cubes, onions, ginger and garlic. Served with whole grain rices

Preparation(s):  Reheat curry in a pot, on medium low heat until spinach is bright green. Cook a side of rice or quinoa to stretch the dish.

Storage Tip: Best enjoyed within 7 - 10 days. Freezes well up to 6 months