Regular delivery on Tuesday, July 7th, 2026 Order by July 6th, 2026. The menu will close after the Chef’s final Monday morning market run, or once ingredients sell out.
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Plant-based chicken, freshly soaked chickpeas, mushrooms, onion and garlic tossed with al dente linguini in our rich, velvety house-made Alfredo sauce. Served with extra Alfredo on the side because when it comes to creamy pasta, more is always better.
✨ Gluten-free option available from the drop-down menu. Each gluten-free portion requires more than one package of premium gluten-free pasta, so a small surcharge applies.
How to Enjoy: Reheat gently in a pot over low heat with a splash of water if needed. Add the extra sauce and toss well to coat every strand of pasta. Avoid overcooking.
Storage: Keep refrigerated and enjoy within 3–4 days. Best enjoyed fresh.
