Featuring Ontario peaches, cucumbers and whatever else I find otw to the kitchen Sunday morning to go with toasted almonds, red quinoa and an organic tofu feta with fresh lemon juice and nooch. We will keep the dressing light with a white wine vinaigrette and chili peppers.

✨ Protein-rich, antioxidant-packed & celebrating the sweetest flavours of summer.

How to Enjoy: Best enjoyed chilled. Toss gently with dressing just before serving.

Storage: Keep refrigerated and enjoy within 3–4 days.