The menu closes every Monday after my final market run, with production beginning for Tuesday's delivery. A New Menu and Newsletter are released every Wednesday.

description

A plate full of curry spiced cauliflower florets, green peas, carrot and potatoes in a delicious tomato sauce seasoned with anti-inflammatory spices, black pepper, turmeric and curry powder. 

To Reheat: Keep covered and warm through.

To Serve: Invert the container onto a plate for a picture-perfect presentation with the curry beautifully layered over the rice!

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.