Large cauliflower florets and tender potatoes simmered in a tomato-based curry with peas and anti-inflammatory spices like turmeric, yellow curry, and black pepper. Served with 1/2 liter side of rice.

The dish is grounding and nourishing for everyone.

✨ Plant-based, gluten-free & rich in anti-inflammatory herbs

How to Enjoy: Reheat gently on the stovetop until warm. Serve as is or with rice.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.