Please note this dish is expected to sell out. The cakes are prepared on Sunday and need to set overnight, so only the amount made that day will be available for Tuesday delivery.

This is not a swappable dish.

Savor created crab-less medallions crafted with hearts of palm, artichoke, chickpeas, fresh lemon, dill and seasoned crust. Served with potato wedges, creamy tartar sauce, and undressed coleslaw (to avoid sogginess) dressing on the side. 

✨ Plant-based, gluten-free & full of coastal flavour. Email in to confirm gluten free requests. 

How to Enjoy: Reheat crab cakes and wedges in the oven at 350°F for 10–15 minutes, until hot and crisp. Serve with tartar sauce on the side and dress the coleslaw fresh at home.

Storage: Best within 3–4 days refrigerated.