Featuring our innovative friends from NewSchool salmon, chickpea and tofu blend with smokey carrot lox, capers, cucumber, pickled onion, red quinoa, fresh herbs and everything bagel spice on the side. Over a bed of organic greens and a cashew crème fraîche dressing this is a gluten free bagel, in a bowl :) 

✨ A collaboration of flavour, innovation & freshness

How to Enjoy: Toss with dressing just before serving. Enjoy chilled.

Storage: Best within 3–4 days refrigerated.