Crispy baked potato skins topped with fresh soaked beans, vibrant pico de gallo, and melted vegan cheddar. Served with Savor cashew sour cream on the side for the perfect creamy finish.

✨ Plant-based, protein-rich & naturally gluten-free

How to Enjoy: Reheat in the oven at 375°F for 10–15 minutes until hot and crisp. Add sour cream after warming.
Storage: Keep refrigerated and enjoy within 4–5 days.