Diced potato, protein packed organic scrambled tofu, carrot, fresh soaked and seasoned legumes, celery, homemade pickles, local green beans, and onion partnered with a turmeric Vayonnaise

Preparation(s):  Enjoy this salad as is, fresh from the fridge. Or make it a hot entree, gently sautéed in a toasted wrap, with rice or quinoa! Best enjoyed within 5 - 7 days.

Storage: Refrigerate upon delivery and enjoy within 10 days. Keep in dark cool space in your fridge. Enjoy this salad hot and sautéed over low heat after 7 days.