A rich, velvety pumpkin risotto finished with vegan butter and Savor homemade vegetable broth, Nafsika's parmesan, topped with seared King Oyster mushroom “scallops” and a smoky sprinkle of soy-bacon bit "pancetta". Cozy, aromatic, and full of fall warmth, a seasonal favourite that feels like a hug in every bite.

✨ Plant-based, gluten-free & made with local fall produce

How to Enjoy: Reheat gently on the stovetop with a splash of water or oat milk until creamy and hot throughout.

Storage: Best within 3–4 days refrigerated.