Breakfast or Dinner this flexible dish is D-LISH! Organic tofu scramble cooked in a simmering tomato sauce and mix of cabbage and vegetables in warming spices; cumin, paprika, and cayenne pepper. Served with gluten free sliced bread (NOT potatoes)

Preparation(s):

In a pot over low heat add a splash of water, the entree and sauce. Gently incorporate all ingredients together reheating until hot throughout. Toast your potatoes on the side or throw them in the pot with everything if you prefer.