King's Vegetarian shrimp simmered in a rustic sauce of sweet red tomatoes, olives and tangy green tomatoes with garlic, onion, oregano and a hint of chili. Finished with creamy vegan feta and fresh soaked butter beans over velvety gluten-free polenta. 

✨ Fibre-packed & bursting with Mediterranean flavour.

How to Enjoy: Reheat gently in the microwave or on the stovetop until warm. Stir the sauce into the polenta and finish with extra feta if desired.

Storage: Keep refrigerated and enjoy within 3–4 days or freeze up to 6 months.