Ma's back with a fresh batch! Lucy is fully embracing plant-based sweets handcrafting small-batch vegan cakes, blessing our menu with her heart, time, and old-school care. Soft, bright, and nostalgic in the best way, made with fully plant-based ingredients.
Flavours rotate based on availability:
- Chocolate "Bread"
- Almond CroissantÂ
- Lemon Olive Oil!
- Rhubarb
- Apple Cinnamon
- Carrot Cake with vegan cream cheese
- Banana Bread with walnuts
Have a preference? Just leave a note at checkout and we'll do our best.
✨ Comforting, homemade & baked fresh in small batches
How to Enjoy: Defrost in the fridge overnight or on the counter for a few hours before serving.
Storage: Keep refrigerated after thawing and enjoy within 4–5 days. Freeze for longer storage.
