A vibrant, immune-boosting bowl of slow-cooked purple cabbage and tender potatoes simmered in our signature broth. Finished with silky coconut cream and served with a side of tangy coconut yogurt, this antioxidant-rich dish is a comforting, gut-friendly powerhouse.
✨ Plant-based, gluten-free & full of nourishing fibre
How to Enjoy: Reheat gently on the stovetop until warm. Top with coconut yogurt before serving.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months
