Vanilla bean chia pudding layered under a luscious cheesecake-style cashew cream and homemade mixed berry jam sweetened with a touch of agave. Crunchy granola crust for the perfect dessert-meets-breakfast bite.

✨ Plant-based, fibre-rich & naturally satisfying

How to Enjoy: Enjoy chilled. Stir gently or scoop through the layers for the full cheesecake experience.
Storage: Keep refrigerated and enjoy within 4–5 days.