Vanilla cashew cream with over espresso chia pudding, topped with cacao powder

STORAGE TIP: Keep refrigerated for up to 4 days or in the freezer for up to 2 months.

Each week we feature a chia pudding composed with: fresh granola or pastry for the crust, followed by non-dairy milk chia pudding, under an infused cashew crema, a feature topping and tasty garnish.