Pasta sheet layers filled with Savor tomato sauce, GF ground, roasted mushrooms, bell pepper bolognese, tofu ricotta, garlic and onion and topped with plant-based cheese. This is a freezer-friendly dish.

Gluten-Free La Venezia pasta available by selecting dropdown option.

Preparation(s):

Remove lid. Cover, tented, with foil to avoid the cheese. You can put parchment paper over the cheese and then the foil and the cheese will not stick. Reheat in hot oven at 375 for 25 minutes. Carefully, uncover and poke holes throughout to check heat. Continue to cook until desired temperature is reached. OR you can portion in a microwave safe dish and reheat for 3 1/2 minutes, until hot throughout