Delicate layers of tender pasta, Savor’s creamy tofu–spinach ricotta, signature garden-inspired Bolognese, and my Nonna’s Molinarese fragrant basil marinara recipe, crowned with luscious melted vegan mozzarella. An elevated take on a beloved classic—rich, refined, and irresistibly comforting, with every layer crafted entirely plant-based.

✨ Plant-based & baked fresh. 

How to Enjoy: Reheat in the oven at 350°F for 20–25 minutes until hot and bubbly.

Storage: Best within 4–5 days refrigerated, OR freeze up to 3 months.