A family favourite pasta casserole. Al dente pasta pasta in a rich protein packed "meaty" homemade ragu sauce with lentils and fresh cut mushrooms. Covered in with vegan mozzarella and baked to perfection. This special dish is ALL my mom wanted when she was preggars with me and my pops had to make it for all the nurses when I was born so, it's special and we hope you'll love it!

✨ Plant-based & baked fresh

How to Enjoy: Reheat in the oven at 350°F for 15–20 minutes until hot and bubbly.
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.