Big Mountain Foods Lion's Mane Mushroom Burger
Big Mountain Foods Lion's Mane Mushroom Burger
Order by November 2nd.
The menu closes every Monday after my final market run and production begins until Tuesday's delivery. A New Menu is posted every Wednesday and our Newsletter sent out to notify customers.
Elevate your taste buds with the umami-rich combination of mushrooms and Black Truffle Oil, all packed into your next grill and sandwich staple
Ingredients
Soy-Free Tofu (Fava Beans, Water, Calcium Sulphate, Salt), Water, Pea Protein, Tomatoes, Mushrooms (Lion’s Mane Mushroom, Shiitake and Porcini), Sunflower oil, Sodium Alginate, Seasoning (Dried onion, salt, sea salt, dried tomato, dried garlic, spice, onion powder, spice extracts), Black Truffle oil, Coconut Oil, Mushroom Extract, Grape Puree, Rice Flour, Pea Fiber, No Soy Gluten Free Tamari
Directions
Cooking Instructions: Remove from plastic. Although our products are pre-cooked, heat to 160 degrees F (71 degrees C) minimum before consuming. Add to any recipe that will be cooked, or heat it on its own. To pan-fry, cook in lightly oiled pan, medium heat, for 2-5 minutes. To microwave, place in a microwave-safe dish and heat on high for 90 seconds or until hot. If kept frozen, thaw before cooking. We're fresh. Keep us in the fridge. For optimal freshness, consume within 3 days of opening, or freeze for later.