Buttery chickpeas and Swap chicken in a buttery coconut, cashews, homemade vegan yogurt and tomato sauce served with fragrant basmati rice on the side. An infusion of delicious traditional Indian spice and rich flavours that I've been wanting to plant on your plates for a long time. Cant wait!

✨ Protein-rich, fibre-packed & loaded with aromatic spices.

How to Enjoy: Reheat the curry gently in a pot over medium-low heat, stirring occasionally. Warm the rice separately and serve together.

Storage: Keep refrigerated and enjoy within 3–5 days. Freezes beautifully for up to 6 months.