A creamy house-made curry served with fragrant basmati rice on the side. Tender chickpeas are slowly simmered in tomatoes, herbs and coconut cream, then infused with a warming blend of traditional Indian spices for a deeply satisfying dish that's both nourishing and delicious.

✨ Protein-rich, fibre-packed & loaded with aromatic spices.

How to Enjoy: Reheat the curry gently in a pot over medium-low heat, stirring occasionally. Warm the rice separately and serve together.

Storage: Keep refrigerated and enjoy within 3–5 days. Freezes beautifully for up to 6 months.