Cabbage and mixed greens with diced white onion, pickles, red peppers, vegan hot dogs/sausage, fresh soaked and seasoned beans, potato chips and a sweet dijon vayonnaise dressing

Preparation: Remove dressing. Toss ingredients in a large bowl. Shake & drizzle dressing sparingly. Enjoy with chips!

Storage: Refrigerate for 3-5 days. Keep salad upside down to preserve greens.