A nourishing blend of cauliflower, potato, spinach, and scratch-soaked chickpeas in a creamy, antioxidant-rich coconut broth. Topped with protein-packed toasted cashews and served alongside wholesome rice.

✨ Plant-based & naturally gluten-free

• Reheat gently in a pot over low heat until steaming and greens turn bright.
• Add rice and stir through to coat the grains evenly.
• Stretch the dish by adding a splash of broth, coconut milk, or water.
• Thicken the consistency by letting it simmer on the stove a little longer.

• Refrigerate and enjoy at peak freshness within 7–10 days.
• Freeze in an airtight container for up to 6 months.