A creamy coconut milk curry infused with warming, anti-inflammatory spices. Packed with cauliflower florets, tender market vegetables, fresh spinach, and soaked (never canned) chickpeas, then finished with toasted cashews. Served with rice for a comforting, nutrient-rich meal.

✨ Plant-based & naturally gluten-free

How to Enjoy:

Reheat gently in a pot over low heat until hot and greens are bright.

Add rice and stir through.

To stretch the dish, add a splash of broth, coconut milk, or water. For a thicker consistency, simmer a little longer.

Storage: Best within 7–10 days, or freeze up to 6 months.