A comforting medley of freshly soaked beans simmered with bell pepper, onion, garlic, and tomato, then topped with sweet corn and sweeter banana cornbread. A cozy, flavour-packed dish that brings a little Southern warmth to your table.

✨ Plant-based, protein-rich & made with fresh, wholesome ingredients

How to Enjoy: Reheat gently in the oven at 350°F for 15–20 minutes until hot throughout.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.