Savor-made crab-less crab cake medallions crafted with hearts of palm, artichoke hearts, chickpeas, fresh lemon, dill and seasoned breadcrumbs. Served with crispy potato wedges, creamy cashew tartar sauce, and crisp coleslaw for a bright, satisfying plate.

✨ Plant-based, gluten-free & full of coastal flavour. Email in to confirm gluten free requests. 

How to Enjoy: Reheat crab cakes and wedges in the oven at 350°F for 10–15 minutes until hot and crisp. Serve with tartar sauce and coleslaw on the side.

Storage: Best within 3–4 days refrigerated.