It’s been years since I’ve had stuffing, but I still remember how good it was, so this is my inspired take on that nostalgic homemade classic. A hearty casserole of sautéed vegetables, savoury soy “liver” chunks, and tart cranberries, folded with rustic bread and baked in a rich, flavourful sauce that fills the kitchen with pure Thanksgiving comfort.

✨ Plant-based comfort made from scratch with local market ingredients

Serves 4–6 | 2.5 lb aluminum pan

How to Enjoy: Reheat gently in the oven at 350°F for 15–20 minutes until hot and lightly crisp on top.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.