Two juicy vegan burgers topped with sweet grilled pineapple, caramelized onions, crisp romaine lettuce, and melted Nafsika's Garden Provolone. Served with a generous portion of our homemade herb-roasted potato wedges, lightly seasoned with sea salt, black pepper, and rosemary or thyme. Burger buns and dipping sauce are packed separately to keep everything fresh.

Choose your preferred patty using the drop-down menu:
• Beyond Meat ($25)
• Big Mountain Lion's Mane Burger ($30)

✨ Plant-based, handcrafted & made with fresh Canadian produce.

How to Enjoy: Remove burger buns before reheating. Warm burgers, wedges, pineapple and onions in a 375°F oven or air fryer for 8–12 minutes, or until heated through. Assemble burgers on the buns, add the melted cheese if needed, and enjoy. For best results, avoid microwaving to keep the wedges crisp.

Gluten-Free: Request your burgers wrapped in crisp romaine lettuce instead of a bun. (If you eventually source a great gluten-free bun, I'd offer it as a $2 upgrade rather than replacing the bun by default.)

Storage: Best enjoyed within 3–4 days refrigerated.