Ma's back with a fresh batch. Lucy is fully embracing plant-based sweets handcrafting small-batch vegan cakes, blessing our menu with her heart, time, and old-school care. Soft, bright, and nostalgic in the best way, made with fully plant-based ingredients.

Flavours rotate based on availability: Almond Croissant, Apple Cinnamon, and Olive Oil & Lemon. Have a preference? Just leave a note at checkout and we'll do our best.

✨ Comforting, homemade & baked fresh in small batches

How to Enjoy: Defrost in the fridge overnight or on the counter for a few hours before serving.

Storage: Keep refrigerated after thawing and enjoy within 4–5 days. Freeze for longer storage.