Slow-cooked purple cabbage and potato simmered in Savor’s signature broth and finished with silky coconut cream for a naturally rich, purple-hued soup. Served with coconut yogurt on the side for a bright, tangy finish.

✨ Plant-based, gluten-free & full of nourishing fibre

How to Enjoy: Reheat gently on the stovetop until warm. Top with coconut yogurt before serving.

Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.