Roasted beet, radish, onion and turnip paired with house-soaked beans, nuts, and whole grains over a bed of gently roasted cabbage. Finished with a tangy Dijon dressing for a vibrant, nutrient-dense bowl that’s hearty, refreshing, and beautifully balanced with a touch of natural sweetness.

✨ Plant-based, protein-rich & naturally gluten-free

How to Enjoy: Enjoy chilled or lightly warmed. Toss with dressing just before serving.

Storage: Best within 3–4 days refrigerated.