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🍐 Pear Puff Pastry on Pilaf – Toast & Enjoy!

$25.00

🍐 Pear Puff Pastry on Pilaf – Toast & Enjoy!

$25.00

Regular delivery on November 17th, 2026
Order by November 16th.

The menu closes every Monday after my final market run, with production beginning for Tuesday's delivery. A New Menu and Newsletter are released every Wednesday.

description

Flaky puff pastry topped with gently maple glazed bartlet pears over a creamy bechamel sauce then sprinkled with cinnoman. Served over an ancient grain pilaf with roasted celery, onion, dried fruit and fresh herbs..

✨ A cozy sweet-and-savoury pastry plate

How to Enjoy: Reheat pastry and vegetables in the oven or air fryer at 350°F until warm and crisp.
Storage: Keep refrigerated and enjoy within 3–4 days.

Calories

600

Protein

40g

Fat

20g

Carbs

100g

Fiber

16g

Delivering November 17th, 2026. Please place your orders by noon Monday November 16th. The menu closes every Monday after my final market run, with production beginning for Tuesday's delivery. A New Menu and Newsletter are released every Wednesday.

🍐 Pear Puff Pastry on Pilaf – Toast & Enjoy!

🍐 Pear Puff Pastry on Pilaf – Toast & Enjoy!

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Delivering November 17th, 2026. Please place your orders by noon Monday November 16th.
The menu closes every Monday after my final market run, with production beginning for Tuesday's delivery. A New Menu and Newsletter are released every Wednesday.