🚨 HEADS-UP! 🚨 THIS IS A SUBSCRIPTION PURCHASE ONLY!

Our Meal Plan offers 10% OFF and now available by subscription-only (weekly or bi-weekly).

Flexible: pause anytime

Commitment-light: cancel after 3 orders
Craving just a dish or two or 5? Order à la carte from the available menu anytime.

🌿 Your Weekly Savor Plan

Enjoy a rotating selection of five hearty, chef-crafted plant-based dishes, designed to nourish and delight. If you have preferences or dietary needs, you can update them anytime in your account or by sending us an email — we’ll do our best to make it yours.

You can pause or resume your plan whenever you need, with just one small note: a minimum of three orders applies before a subscription can be cancelled.

We keep things flexible, sustainable, and made with love — just the way food should be. 💚

🌿 Packaging & Bag Returns

Your meals are delivered in biodegradable and recyclable containers, packed inside our reusable thermal bags to keep everything fresh and waste-free.

Please return all thermal bags, ice packs, and 1-litre soup containers with your next delivery. These items are costly to replace, and we simply can’t afford to restock them in bulk.

Our zero-waste system runs on trust, not deposits — we don’t charge extra because we believe in our community’s honesty and shared commitment to sustainability.

Every return helps us reduce waste, lower costs, and keep this beautiful reuse cycle alive. ♻️

Order until Monday, Mar. 16th, 2026 — Orders of $100+ qualify for FREE or reduced delivery! and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, Mar. 17th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, Mar. 17th, 2026 Delivery:

• 🦀 Crab Cakes & Wedges – Available A La Carte Only
  

  Please note this item is only available to order A La Carte and limited orders are available.

  Savor-made crab-less crab cake medallions crafted with hearts of palm, artichoke hearts, chickpeas, fresh lemon, dill and seasoned breadcrumbs. Served with crispy potato wedges, creamy cashew tartar sauce, and crisp coleslaw for a bright, satisfying plate.

  ✨ Plant-based, gluten-free & full of coastal flavour. Email in to confirm gluten free requests. 

  How to Enjoy: Reheat crab cakes and wedges in the oven at 350°F for 10–15 minutes until hot and crisp. Serve with tartar sauce and coleslaw on the side.

  Storage: Best within 3–4 days refrigerated.

• 🇯🇲 Jamaican Stew Peas & Spinners – A La Carte Only
  

  Please note this item is only available to order A La Carte and limited orders are available.

  Hand-rolled spinners simmered in a rich, velvety stew of beans, TVP, detoxifying greens, fresh picked market veg and coconut milk cooked in a tomato sauce and topped with toasted cashews. A soulful plate inspired by classic Jamaican comfort food.

  ✨ Plant-based, protein-rich & Caribbean-inspired

  Gluten free pasta/spinners available by email request no later then Friday.

  How to Enjoy: Reheat gently on the stovetop until warm. Serve stew over wild rice.

  Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.