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Single Subscription Plan

$125.00
Single Subscription Plan

Single Subscription Plan

$125.00
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Delivery Frequency

Regular delivery on November 3rd, 2026
Order by November 2nd.

The menu closes every Monday after my final market run and production begins until Tuesday's delivery. A New Menu is posted every Wednesday and our Newsletter sent out to notify customers.

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💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
  • Super Flexible: Pause or resume your plan whenever you need a break.
  • Dietary Needs? Update your preferences anytime in your account or via email.
  • Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.


♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.

Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!

Subscriptions paused for more than 3 months may be subject to review or cancellation due to changing ingredient costs, delivery logistics and the cost of operating a small food business. We’ll always do our best to contact you first before making any changes.

Order until November 2nd.

The menu closes every Monday after my final market run and production begins until Tuesday's delivery. A New Menu is posted every Wednesday and our Newsletter sent out to notify customers. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, November 3rd, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, November 3rd, 2026 Delivery:

  • 🍍 Jerk Jackfruit Salad – Sweet Heat & Island Vibes

    Roasted jerk jackfruit with savoury seasoned TVP for extra protein with organic ancient grain rice, soaked and seasoned beans, fresh pineapple, celery and coconut chips over fresh organic arugula and jerky-coconut yogurt dressing for cool Caribbean-inspired bite.

    How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
    Storage: Keep refrigerated and enjoy within 3–4 days.

    Want extra dressing or sauce?
    You can add one through the Extras Jar item on the main menu. Select the Added-On Sauce option for $3.25, then let us know which dressing or sauce you’d like at checkout.

  • 🥗 Mimosa Toona Salad – Bright & Satisfying

    A hearty, layered salad made with scrambled organic tofu, roasted onions, chickpea toona, carrots, sweet pickles, and organic potatoes from Fresh Heads Farm. Tossed with roasted garlic Vayonnaise for a creamy, tangy finish. Perfect for breakfast, lunch, or dinner.

    ✨ Plant-based & protein-rich

    How to Enjoy: Season to taste, dig in, and enjoy chilled.

    Storage: Best within 5-7 days refrigerated.

  • 🥬 Saag Paneer – Lean Green Protein

    A rich, aromatic curry made with bright, bitter greens and tender vegetables simmered in a creamy coconut curry gravy. Served with cheesy-ish "paneer" and a medium side of basmati rice for the perfect balance of warmth and flavour. 

    ✨ Plant-based, gluten-free & packed with nourishing greens

    How to Enjoy: Reheat gently on the stovetop or in the microwave until hot throughout. Serve with rice.

    Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.

  • 🍔 Sloppy Jack Sliders – Sweet, Tangy & Totally Crave-Worthy

    Finessed jackfruit, vegan protein, beans &/ pulses in a sweet and tangy BBQ sauce, topped with vegan cheese, served on soft slider buns. A new comfort dish built to satisfy the fiercest cravings.

    ✨ Plant-based, comforting & wildly satisfying

    Reheating Instructions: To reheat these vegan sloppy joe sliders in the oven without making the buns soggy or burning them, follow these steps:
    • Preheat the oven: Set your oven to 350°F (175°C).
    • Cover with foil: Cover the aluminum tins tightly with aluminum foil to trap moisture and prevent the top buns from drying out or burning.
    • Bake covered: Place the tins in the oven for 10 to 15 minutes until the vegan filling is heated through.
    • Crisp the buns: Remove the foil for the last 2 to 3 minutes of baking if you prefer a slightly toasted top bun.

    Storage: Best within 3–4 days refrigerated.

  • 🐔 Don't Be Chicken Alfredo – Pasta Night!

    Plant-based chicken, freshly soaked chickpeas, mushrooms, onion and garlic tossed with al dente linguini in our rich, velvety house-made Alfredo sauce. Served with extra Alfredo on the side because when it comes to creamy pasta, more is always better.

    ✨ Gluten-free option available from the drop-down menu. Each gluten-free portion requires more than one package of premium gluten-free pasta, so a small surcharge applies.

    How to Enjoy: Reheat gently in a pot over low heat with a splash of water if needed. Add the extra sauce and toss well to coat every strand of pasta. Avoid overcooking.

    Storage: Keep refrigerated and enjoy within 3–4 days. Best enjoyed fresh.