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Single Subscription Plan

$125.00
Single Subscription Plan

Single Subscription Plan

$125.00
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Delivery Frequency

Regular delivery on September 15th, 2026
Order by September 14th. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out.
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💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
  • Super Flexible: Pause or resume your plan whenever you need a break.
  • Dietary Needs? Update your preferences anytime in your account or via email.
  • Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.


♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.

Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!

Subscriptions paused for more than 3 months may be subject to review or cancellation due to changing ingredient costs, delivery logistics and the cost of operating a small food business. We’ll always do our best to contact you first before making any changes.

Order until September 14th. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, September 15th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, September 15th, 2026 Delivery:

  • No Bagel Bowl w/ NewSchool Salmon - Holy Smokes!

    Featuring our innovative friends from NewSchool salmon, hearts of palm, chickpea, carrot lox, capers, cucumber, pickled onion, red quinoa and fresh dill over a bed of organic greens with a cashew crème fraîche dressing.

    ✨ A collaboration of flavour, innovation & freshness

    How to Enjoy: Toss with dressing just before serving. Enjoy chilled.

    Storage: Best within 3–4 days refrigerated.

  • 🚴 Lean Lentil Salad – Earthy, Sweet & Satisfying

    Fresh lentils cooked and lightly seasoned next to organic ancient grains, poached apple/pears, roasted sweet potato, beets, sweet raisins, toasted nuts and/ seeds. It will be colour rich and fiber full. Drizzle with a creamy caramel tahini dressing and enjoy!

    ✨ Plant-based, fibre-rich & protein-forward

    How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
    Storage: Keep refrigerated and enjoy within 3–4 days.

  • 🍳 Shakshuka – Spiced, Saucy & Anytime Delicious

    Perfect for breakfast or dinner, this flexible dish is pure D-LISH. Organic tofu scramble simmered in a rich tomato sauce with cabbage, potato and market vegetables, seasoned with warming spices like cumin, paprika, and cayenne. Served with bread on the side but otherwise this is a gluten-free dish.

    ✨ Plant-based, protein-rich & full of cozy flavour

    How to Enjoy: Reheat gently on the stovetop until warm. Toast bread and serve on the side.

    Storage: Best within 3–4 days refrigerated.


  • 🍛 Chana Masala – Rich, Comforting & Full of Flavour

    A creamy house-made curry served with fragrant basmati rice on the side. Tender chickpeas are slowly simmered in tomatoes, herbs and coconut cream, then infused with a warming blend of traditional Indian spices for a deeply satisfying dish that's both nourishing and delicious.

    ✨ Protein-rich, fibre-packed & loaded with aromatic spices.

    How to Enjoy: Reheat the curry gently in a pot over medium-low heat, stirring occasionally. Warm the rice separately and serve together.

    Storage: Keep refrigerated and enjoy within 3–5 days. Freezes beautifully for up to 6 months.

  • 🥟 Cabbage Chebureki – Crispy & Comforting
    A beloved street snack from Crimean Tatar cuisine. Delicious braised cabbage, carrot, spinach, onion, farro and protein-rich plant-based TVP-ground blend in plant based puff pastry. Lightly crisped to golden perfection, each large, pizza-pocket-sized turnover is simple, savoury, and irresistibly satisfying.

    3 in every order

    Plant-based comfort with an Eastern European twist.

    How to Enjoy: Reheat in the oven or toaster oven at 350°F for 10–12 minutes until warm and crisp.

    Storage: Best within 3–4 days refrigerated, or freeze up to 3 months.