Plant-based chia pudding with granola, homemade strawberry marmalade and cashew creamÂ
A plant-based twist on the classic dessert. Layers of creamy chia pudding, homemade strawberry marmalade, and cashew “cheesecake” cream topped with a sprinkle of granola for the perfect bite of crunch and indulgence.
✨ Vegan, anti-inflammatory & made with real fruit
How to Enjoy: Best enjoyed chilled straight from the fridge.
Storage: Best within 4–5 days refrigerated.
Why Chia? Each week’s chia features a fresh non-dairy milk chia pudding, infused cashew cream, and a seasonal homemade topping. It's an excellent start or finish to your day so we make it as delicious as possible! Chia naturally holds the ideal 3:1 anti-inflammatory omega-3 to omega-6 ratio, supporting digestion and reducing inflammation when eaten consistently. Enjoy 3 big bites each morning — or before bed with a glass of water — and feel the difference.
