Generous king oyster “scallops,” fresh soaked and finessed legumes, over pasta al dente and a luxurious truffle and homegrown sage cream sauce. Finished with Nafsika's Garden parmesan and organic extra virgin olive oil, pressed in small batches by the Cerquozzi family frantoio in a village in Italy — a dish as special as its origins.

✨ Plant-based fine dining at home

How to Enjoy: Reheat gently on the stovetop over low heat, stirring until hot throughout.

Storage: Best within 5-7 days refrigerated.