Generous king oyster “scallops,” served over bucatini pasta in a luxurious truffle and sage white bean sauce. Finished with organic extra virgin olive oil, pressed in small batches by the Cerquozzi family frantoio in a village in Italy — a dish as special as its origins.

✨ Plant-based fine dining at home

How to Enjoy: Reheat gently on the stovetop over low heat, stirring until hot throughout.

Storage: Best within 5-7 days refrigerated.