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🥧 Wellington Medallion – Delivered Frozen

$16.00
🥧 Wellington Medallion – Delivered Frozen

🥧 Wellington Medallion – Delivered Frozen

$16.00

Regular delivery on November 3rd, 2026
Order by November 2nd.

The menu closes every Monday after my final market run and production begins until Tuesday's delivery. A New Menu is posted every Wednesday and our Newsletter sent out to notify customers.

description

One fist sized Beet & Beyond Wellington medallion hand prepared with spinach and mushroom duxelles, in golden puff pastry with vegan gravy on the side. 

✨ IMPORTANT: Individual Wellington's will be delivered frozen for fresh bake at home. This will ensure that the puff pastry rises really beautifully before the festivities. 

How to Enjoy: Bake from frozen. Do not thaw. Preheat oven: Set to 400°F (200°C). Bake for 30 minutes and check. Continue to cook medallion until the puff pastry is golden-brown and crispy. Rest: Let it sit for 10 minutes before slicing so the warm filling sets perfectly.

Storage: KEEP FROZEN UPON RECEPTION! Bake from frozen.Â