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Single Subscription Plan

$125.00
Single Subscription Plan

Single Subscription Plan

$125.00
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Delivery Frequency

Regular delivery on September 29th, 2026
Order by September 28th. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out.
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💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
  • Super Flexible: Pause or resume your plan whenever you need a break.
  • Dietary Needs? Update your preferences anytime in your account or via email.
  • Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.


♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.

Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!

Subscriptions paused for more than 3 months may be subject to review or cancellation due to changing ingredient costs, delivery logistics and the cost of operating a small food business. We’ll always do our best to contact you first before making any changes.

Order until September 28th. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, September 29th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, September 29th, 2026 Delivery:

  • 🌶️ Spicy Italian Salad - They don't call me Pep for nothin'

    Pepperoncini, Donato's tomato, cucumber, hand-peeled lupini beans, pickled eggplant, red onion, radicchio, vegan parmesan, and organic greens tossed in a light Italian vinaigrette. Made with organic, locally sourced ingredients from Canadian farmers and growers around the GTA.

    ✨ Fresh, zesty, a little spicy, and just like the Chef 😉. They don’t call me Pep for nothin’!

    How to Enjoy: Best served chilled. Give it a good toss, plate it up, and enjoy!

    Not a fan of spice? Just let us know when ordering and we'll happily omit the pepperoncini.

  • Macaroni Slaw - Elbows Up 💪 🇨🇦

    Our next-level take on macaroni salad! Elbow pasta tossed with bell pepper, plant-based cheese, fresh-soaked chickpeas, sweet corn, peas, carrot seasoned with star anise, onion, and crisp celery, all coated in a creamy green onion ranch and served over hearty Canadian cabbage.

    ✨ Creamy, crunchy, savoury, and seriously satisfying.

    How to Enjoy: Best served chilled. Give it a good toss and enjoy!

    Gluten-Free: Gluten-free pasta is available by email request.

  • Vegetable Fritters - Preorder by Sunday by noon!

    Handcrafted garden fritters packed with organic Ontario vegetables, served over wholesome ancient grains with a savoury house-made drizzle.

    This is one of our most labour-intensive dishes, requiring a full day of preparation for the fritters alone. To ensure we can source, prepare, and cook everything fresh for the week, à la carte fritter orders must be placed by Sunday at noon.

    How to Enjoy: Reheat, covered, in a 350°F oven for 15–20 minutes, or until hot throughout. For best texture, uncover for the final few minutes.

    Gluten-Free: Our fritters are gluten-free, but the grains are not. If you require gluten-free grains, please specify this in your order.