💡 How the Subscription Works
Subscribe to our Weekly Savor Plan and get 10% OFF every order! You will receive a rotating menu of five hearty, chef-crafted plant-based meals.
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Super Flexible: Pause or resume your plan whenever you need a break.
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Dietary Needs? Update your preferences anytime in your account or via email.
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Low Commitment: Cancel easily after a 3-order minimum.
🛒 Want to skip the subscription commitment? Order individual dishes à la carte anytime at standard pricing.
♻️ Packaging & Bag Returns
Meals arrive fresh in biodegradable, recyclable containers inside our reusable thermal bags.
Our zero-waste system relies on trust instead of deposits. Please leave out your thermal bags, ice packs, and 1-litre soup containers for pickup with your next delivery. Every return keeps our reuse cycle alive!
Subscriptions paused for more than 3 months may be subject to review or cancellation due to changing ingredient costs, delivery logistics and the cost of operating a small food business. We’ll always do our best to contact you first before making any changes.
Order until August 10th, 2026. Ordering closes after the Chef's final market run, Monday morning OR when ingredients sell out. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, August 11th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).
Menu for Tuesday, Tuesday, August 11th, 2026 Delivery:
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🍍 Jerk Jackfruit Salad – Sweet Heat & Island Vibes
Roasted jerk jackfruit and savoury TVP for an extra bite of protein, organic whole grain rice, fresh-soaked beans, plantain, pineapple, pepper and onion. Finished with toasted coconut chips and a spicy jalapeño dressing for a bold Caribbean-inspired bite.
How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
Storage: Keep refrigerated and enjoy within 3–4 days.
Want extra dressing or sauce?
You can add one through the Extras Jar item on the main menu. Select the Added-On Sauce option for $3.25, then let us know which dressing or sauce you’d like at checkout.
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🌼 Aloo Gobi Matar w/ Rice – Grounding & Delicious
A grounding, family-friendly bowl of spiced cauliflower, potatoes, and peas slow-simmered in an anti-inflammatory tomato curry.
To Reheat: Keep covered and warm through.
To Serve: Invert the container onto a plate for a picture-perfect presentation with the curry beautifully layered over the rice!
Storage: Best within 4–5 days refrigerated, or freeze up to 3 months.
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Carrot Cucumber Refresher Bowl
A fresh bowl of hydrating and revitalizing ingredients! Matchstick carrots, crispy cucumber, shredded cabbage, yellow raisins, toasted nuts/seeds and quinoa on fresh organic greens.
✨ Plant-based, fresh-picked & full of natural energy
How to Enjoy: Toss with dressing just before serving. Enjoy chilled.
Storage: Best within 3–4 days refrigerated.
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🍜 Pancit with "Chicken" – Light & Shareable
Thin noodles tossed with sautéed market vegetables. Mushrooms, peppers and onion and plant-based "chicken" in a savoury house seasoning. A simple, satisfying one-pan meal, perfect for parties or an easy family dinner.
✨ Plant-based & crowd-friendly
How to Enjoy: Reheat in a skillet with a splash of water until hot, or microwave gently.
Storage: Best within 3–4 days refrigerated
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🥗 Mimosa Toona Salad – Bright & Satisfying
A hearty, layered salad made with scrambled organic tofu, roasted onions, chickpea toona, carrots, dill pickles, and organic potatoes from Fresh Heads Farm. Tossed with roasted garlic Vayonnaise for a creamy, tangy finish. Perfect for breakfast, lunch, or dinner.
✨ Plant-based & protein-rich
How to Enjoy: Season to taste, dig in, and enjoy chilled.
Storage: Best within 5-7 days refrigerated.
