Order until June 29th, 2026. The menu will close after the Chef’s final Monday morning market run, or once ingredients sell out. and your delivery of delicious delectables will arrive or can be picked up at the kitchen on Tuesday, Tuesday, June 30th, 2026. Please note: kitchen pick up is from 10:30am-3pm (please call upon arrival and someone will bring your bag(s) out to you).

Menu for Tuesday, Tuesday, June 30th, 2026 Delivery:

• 🦀 Crab Cakes & Wedges – Prepared Sunday. Order by Saturday!
  

  Please note this dish is expected to sell out. The cakes are prepared on Sunday and need to set overnight, so only the amount made that day will be available for Tuesday delivery.

  This is not a swappable dish.

  Savor created crab-less medallions crafted with hearts of palm, artichoke, chickpeas, fresh lemon, dill and seasoned crust. Served with potato wedges, creamy tartar sauce, and undressed coleslaw (to avoid sogginess) dressing on the side. 

  ✨ Plant-based, gluten-free & full of coastal flavour. Email in to confirm gluten free requests. 

  How to Enjoy: Reheat crab cakes and wedges in the oven at 350°F for 10–15 minutes, until hot and crisp. Serve with tartar sauce on the side and dress the coleslaw fresh at home.

  Storage: Best within 3–4 days refrigerated.

• 🍛 Chana Masala – Rich, Comforting & Full of Flavour
  

  A creamy house-made curry served with fragrant basmati rice on the side. Tender chickpeas are slowly simmered in tomatoes, herbs and coconut cream, then infused with a warming blend of traditional Indian spices for a deeply satisfying dish that's both nourishing and delicious.

  ✨ Protein-rich, fibre-packed & loaded with aromatic spices.

  How to Enjoy: Reheat the curry gently in a pot over medium-low heat, stirring occasionally. Warm the rice separately and serve together.

  Storage: Keep refrigerated and enjoy within 3–5 days. Freezes beautifully for up to 6 months.

• 🐔 Don't Be Chicken Alfredo – Pasta Night!
  

  Plant-based chicken, freshly soaked chickpeas, mushrooms, onion and garlic tossed with al dente linguini in our rich, velvety house-made Alfredo sauce. Served with extra Alfredo on the side because when it comes to creamy pasta, more is always better.

  ✨ Gluten-free option available from the drop-down menu. Each gluten-free portion requires more than one package of premium gluten-free pasta, so a small surcharge applies.

  How to Enjoy: Reheat gently in a pot over low heat with a splash of water if needed. Add the extra sauce and toss well to coat every strand of pasta. Avoid overcooking.

  Storage: Keep refrigerated and enjoy within 3–4 days. Best enjoyed fresh.

• 🍍 Jerk Jackfruit Salad – Sweet Heat & Island Vibes
  

  Roasted jerk jackfruit and savoury TVP for extra chew and protein, paired with rich red rice, fresh-soaked beans, plantain, pineapple, pepper, white onion and cilantro. Finished with toasted coconut chips and a spicy jalapeño dressing for a bold Caribbean-inspired bite.

  How to Enjoy: Best enjoyed chilled. Toss with dressing just before serving.
  Storage: Keep refrigerated and enjoy within 3–4 days.

  Want extra dressing or sauce?
  You can add one through the Extras Jar item on the main menu. Select the Added-On Sauce option for $3.25, then let us know which dressing or sauce you’d like at checkout.

• 🌽 King's Cobb Salad – Fresh & Hearty
  

  A plant-based twist on the American classic. Tofu scramble, King's Vegetarian ham, sweet corn, tomato, cucumber, fresh onion, coconut bacon and Nafsika’s Garden cheese layered over organic greens. Served with our cashew-garlic-ranch dressing.

  ✨ Hearty, satisfying & fully plant-based

  How to Enjoy: Toss with dressing just before serving. Enjoy chilled.

  Storage: Best within 3–4 days refrigerated.